Culinary Arts 1 & 2

Culinary Arts at Tri-Tech is designed to prepare students for a promising career in the food or hospitality industry. Your training will prepare you to work in restaurants, hotels and resorts. Participants learn kitchen procedures, sanitation and safety, dining room service, menu planning and costing, baking / food preparation, banquet and catering service, hosting and storeroom management. The well-respected Sodexo Corporation is and instruction partner for this program. You will receive training towards American Culinary Federation Certification.



Career Opportunities

  • Chef
  • Dietitian
  • Maître d’
  • Baker
  • Pastry Chef
  • Line Cook
  • Restaurateur



Certification Opportunities: American Culinary Federation Junior CulinarianCertification, Progress towards Associates of Applied Science degree at CBC


Pre-Requisites: Junior/Senior standing, returning students must have a "C" or better their 1st year and instructor approval


Sessions Offered: AM 8:00 to 10:30 M-F, PM 11:30 to 2:00 M-F


Length of Program: 1-2 years


Location: Tri-Tech

Equivalency Credits: 0.5 Technical English 1 & 2, 0.5 Math, 1.0 Fine Arts


Occupational/Elective Credits: 3 per Year


College Credits Available: TBD


Text Reading Levels: The texts are written at the 10.4th and 12 grade level